Erythritol is an odorless white crystalline powder, wtih a clear sweet taste.The formula of erythritolis C4H10 O 4 .It s molecular weight is 122.12. Erythritol is approximately 70% as sweet as sucrose and has about 10% the calories of sucrose. Erythritol is safe for people with diabete.

Erythritol is uniquely qualified as a very low calorie but sweetener for formulating "light"and "reduced calorie " products for patient with adiposity, hyptension and cardiovascular disease .

Application: As a new type of bulk agent sweetener , Erythritol has been used in candies , chocolates ,soft drink, chewing gums ,yogurts, fillings, cookie coatings ,jellies, jam and sugar substitutes. Because of its little moisture absorption, Erythritol is most fit for the food products wiich need to keep dry. Erythritol is also widely used in health food. sugar-free food and medicine.

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