The product is enzymed and purified from corn starch.

Maltodextrin can be used especially as the material that is filled in food. It dissolves very quickly in water. It has the characters of resistance to acid and salt, prevention of crystal, good flow ability and stabilizing the foam in food.

Sensor Index

Appearance :Non-crystal powder with white or light yellow color, without the impurity that can be seen by eye.

Odor: special maltodextrin odor

Taste: Not sweet or light sweet.

If you are interested in it, pls contact with me

Best wishes