Detailed Product Description

 Sucralose is a zero-calorie artificial sweetener. In the European Union, it is also known under the (additive code) E955. Sucralose is approximately 600 times as as (table sugar), twice as sweet as , and 3.3 times as sweet as . Unlike aspartame, it is stable under heat and over a broad range of conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.

Sucralose is typically added to foods in very small quantities. Sucralose products manufactured in the US for domestic consumption are commonly formulated by the addition of "bulking" ingredients (e.g. dextrose, maltodextrin) to give a degree of sweetness per unit weight comparable to sucrose, and to give some products an appearance similar to granular sugar. Some examples of these sweeteners are and SucraPlus.

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The assay ( calculated with reference to the dried substance )